Ribonucleic acid-enriched brewer's yeast cells and process...

Details Ribonucleic acid-enriched brewer's yeast cells and process... Ribonucleic acid-enriched brewer's yeast cells and process...

2006-11-14

2006-11-14

Lilling, Herbert J. (Department: 1651)

Chemistry: molecular biology and microbiology

Micro-organism, per se ; compositions thereof; proces of...

Fungi

Reexamination Certificate

active

07135327

ABSTRACT:
By using a medium containing an ingredient for activating brewer's yeast, a brewer's yeast cell body is immersed in the medium in the presence of an added inorganic salt; and the immersion is stirred at a predetermined temperature to concurrently carry out an aerobic activation treatment, resulting in the formation of a brewer's yeast cell body containing a high ribonucleic acid content comprising 10% by weight or more of ribonucleic acid based on the weight of the cell body.

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