Rib meat product and process for preparing same

Details Rib meat product and process for preparing same Rib meat product and process for preparing same

2006-11-09

2010-02-23

Price, Thomas (Department: 3643)

Butchering

Deboning

Reexamination Certificate

active

07666075

ABSTRACT:
A cooked and de-boned substantially intact slab of rib meat is provided. A process for preparing a de-boned rib meat product from a pork or beef rib cut is also provided. The process for preparing the rib meat product involves cooking a length of rib meat having rib bones embedded therein at a temperature and for a time sufficient to enable the removal of the rib bones from the length of rib meat, while maintaining a substantially intact length of rib meat.

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