Rhodotorula having desaturase enzymes

Details Rhodotorula having desaturase enzymes Rhodotorula having desaturase enzymes

1985-02-28

1987-06-30

Shapiro, Lionel M.

Chemistry: molecular biology and microbiology

Micro-organism, per se ; compositions thereof; proces of...

Fungi

435 34, 435134, 435189, 435911, C12N 116, C12N 902, C12P 764, C12R 1645

Patent

active

046770720

ABSTRACT:
A yeast culture medium contains glucose, yeast extract, buffers, alkaline earth metal salts, and antibiotics, has a pH of 4.3 to 4.7. Yeast strains of the genus Rhodotorula, obtained from water and soil samples, are useful as desaturase enzymes, especially for the conversion of oleic acid to linoleic acid in improved yields using the yeast culture medium.

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DIFCO Manual, 9th edition, pp. 237-254.

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