Retardation of oxidation and microbial growth in foods

Details Retardation of oxidation and microbial growth in foods Retardation of oxidation and microbial growth in foods

1973-11-14

1976-05-04

Hoffman, James R.

Food or edible material: processes, compositions, and products

Surface coating of a solid food with a liquid

Preserving

426332, 426335, 426532, 426546, A23L 334, A23B 414

Patent

active

039550052

ABSTRACT:
Butylated hydroxy anisole functions as an antimicrobial agent in hydrous material capable of supporting microbial growth when used in excess of about 0.02 percent by weight of the hydrous material.

REFERENCES:
patent: 2933399 (1960-04-01), Nickerson et al.
Furia, "Handbook of Food Additives", 1968, Published by the Chemical Rubber Co., Cleveland, Ohio, pp. 332, 333, 334.

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