Resveratrol analogs for prevention of disease

Drug – bio-affecting and body treating compositions – Designated organic active ingredient containing – C-o-group doai

Reexamination Certificate

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C514S724000

Reexamination Certificate

active

06790869

ABSTRACT:

BACKGROUND OF THE INVENTION
Naturally occurring non-nutritive agents such as flavonoids, phenolic compounds, glucosinulates, terpenes and many others present in plants are believed to have disease preventive properties. Diets containing some of these substances have been shown to be protective against diseases such as colon and breast cancer in animals (Kuo, S. M. 1997.
Clin. Rev. Oncogenesis
8:47-69; Verhoeven et al. 1996.
Cancer Epid. Biomark. Prev.
5:733-748; Bradlow et al. 1991.
Carcinogenesis
12:1571-1574; Lamartiniere et al. 1995.
Proc. Soc. Exp. Biol. Med.
208:120-123). The clinical relevance of such natural phytochemicals is dependent on extrapolation from epidemiological data and from experiments in animal models of diseases of interest.
Resveratrol (3,5,4′-trihydroxystilbene) and its glucoside, cis- and trans-forms occur naturally in foods such as grapes, mulberries, peanuts, and wine. Resveratrol and its related compounds also are found in other plants including a traditional Chinese medicinal plant, the dried roots of
Polygonum cuspidatum
. These polyphenolic compounds possess many biological activities including antioxidant activity, antimutagenic activity, antiinflammatory activity, anti-tumor promoting activity, as well as demonstrating a preventive effect for cancer (Jang et al. 1997.
Science
275:218-220). Resveratrol has also been shown to affect a variety of specific cellular mediators. For example, studies have shown that resveratrol induces nitric oxide synthase (Hsieh et al. 1999.
Cancer Res.
59:2596-2601), that resveratrol inhibits 12-O-tetradecanoylphorbol-13-acetate-induced cyclooxygenase-2 gene expression (Subbaramiah wt al. 1998.
J. Biol. Chem.
273:21875-21882), that resveratrol inhibits expression of tissue factor and cytokines in vascular cells (Pendurthi et al. 1999.
Arterioscler. Thromb. Vasc. Biol.
19:419-426), and that resveratrol inhibits ribonucleotide reductase and DNA synthesis in mammalian cells (Fontecave et al. 1998.
FEBS Lett.
421:277-279).
Much attention has been focused on the fact that large amounts of resveratrol are present in red wine and that moderate red wine consumption may reduce the risk of cardiovascular disease (Goldberg et al. 1995.
Clin. Chim. Acta
237:155-187). In addition, evidence has accumulated to support a role for resveratrol in prevention of cancer and heart disease (Constant, J. 1997.
Coron. Artery Dis.
8:645-649; Fontecave et al. 1998.
FEBS Lett.
421:277-279).
WO 9904747 describes the use of resveratrol to improve the appearance of human skin and to enhance differentiation and inhibit proliferation of keratinocytes. Resveratrol in pure form is given as a topical formulation in doses of 0.00002 to 10% resveratrol by weight.
WO 9903816 discloses compositions of resveratrol esters and their oligomers for use as anti-tumor and vasoprotective agents in animals and humans. The resveratrol derivatives are monomer or oliogomers having at least one ester group with the formula —O—CO—A. None of the compounds are resveratrol analogs with hydroxyl or methoxy substitutions on the rings.
WO 9901148 describes compositions containing resveratrol and other polyphenols for the treatment of metabolic disorders such as anoxia. The polyphenols are extracts from grapes and grape products or wine with yeast extracts combined.
A Japanese patent (JP 9328410) discusses the use of an extract of the Yucca plant which contains saponin, flavone and resveratrol as a cosmetic for prevention of rough skin and cutaneous aging. The extract was shown to have antimicrobial activity as well as UV absorbing ability.
CN 1127070 describes use of resveratrol in combination with a variety of other compounds as additives for a nutritional milk powder. The powder was developed for use in the elderly for immunostimulation and prevention of heart disease, as well as a milk powder for pregnant women and children and a health drink for athletes.
U.S. Pat. No. 5,747,536 discloses use of a trihydroxy or tetrahydroxystilbene, such as resveratrol, in combination with L-carnitine and alkanoyl L-carnitine to prevent or treat cardiovascular diseases, peripheral cardiopathies, and diabetic peripheral neuropathies.
Another Japanese patent (JP 61171427) describes use of an extract of Polygonaceae as an anti-thrombosis agent. The extract contains a stilbene compound comprising resveratrol as well as other components.
It has now been found that analogs of the natural product resveratrol with additional hydroxy or methoxy substitutions have biological activity that can lead to disease prevention.
SUMMARY OF THE INVENTION
An object of the present invention is composition comprising an analog of resveratrol, preferably a hydroxylated or methoxylated resveratrol including 3,5-dihydroxystilbene (R-1), 3,3′,4,5′-tetrahydroxystilbene (R-2), 3,4,4′,5-tetrahydroxystilbene (R-3), 3,3′,5,5′-tetrahydroxystilbene (R-4), 3,3′,4,5,5′-pentahydroxystilbene (R-5), 3,5-dimethoxystilbene (MR-1), 3,4′,5-trimethoxystilbene (MR-0), 3,3′,4,5′-tetramethoxystilbene (MR-2), 3,4,4′,5-tetramethoxystilbene (MR-3), 3,3′,5′5′-tetramethoxystilbene (MR-4), and 3,3′,4,5,5′-pentamethoxystilbene (MR-5).
Another object of the present invention is a method for inhibiting cell growth comprising administering the composition.
Yet another object of the present invention is a method for preventing or treating cancer in an animal which comprises administration of the composition.


REFERENCES:
patent: 5314693 (1994-05-01), Suga
patent: 5430062 (1995-07-01), Cushman et al.
patent: 5747536 (1998-05-01), Cavazza
patent: 6147121 (2000-11-01), Breton et al.
patent: 6407142 (2002-06-01), Courbriere et al.
patent: 61-171427 (1986-08-01), None
patent: 9-328410 (1997-12-01), None
patent: WO 99/03816 (1999-01-01), None
patent: WO 99/04747 (1999-04-01), None
Ali et al. “Studies on crude drugs effective on visceral larva migrans, XV. Synthesis and nematocidal activity of hydroxystilbenes” Chemical & Pharmceutical Bulletin, 1992, 40(5), pp. 1130-1136.*
Wang et al. “Evaluation of Resveratrol Derivatives as Potential Antioxidants and Identification of a Reaction Product of Resveratrol and 2,2-Diphenyl-1-picryhydrazyl Radical” Journal of Agricultural and Food Chemistry, Sep. 14, 1999, 47 (10), pp. 3974-3977.*
Thakkar et al. “Synthesis and protein-tyrosine kinase inhibitory activity of polyhydroxylated stilbene analgs of piceattanol” Journal of Medicinal Chemistry (1993), 36 (20), pp. 2950-2955.*
Castro et al. “Isoflavans and a stilbene from wood of the decay-resistant tropical treeDiphsa robinioides” Journal of Natural Products (1986), 49(4), pp. 680-683.*
Cushman et al., “Synthesis and evaluation of analogs of (Z)-1-(4-methoxyyphenyl)-2-(3,4,5-trimethoxyphenyl)ethene as potential cytotoxic and antimitotic agents”,J. Med. Chem.1992 35(12):2293-2306.
Breton et al., “Use of hydroxystilbenes in a skin-fortifying composition”,Caplus on ACS2000 3327.

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