Removing coagulable substances from an aqueous medium

Liquid purification or separation – With alarm – indicator – register – recorder – signal or... – Responsive to fluid flow

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210433M, 426489, B01D 1300

Patent

active

041315413

ABSTRACT:
A method for removing small quantities of coagulable substances from potato waste fruit water by means of a heating treatment, in such a way that, prior to heating, the fruit waste is subjected to an ultrafiltration at a pressure comprised between 5 and 10 Atm. until the protein concentration has increased to a value of at least 6%.

REFERENCES:
patent: 2190176 (1940-02-01), Smith
patent: 2559459 (1951-07-01), Peebles et al.
patent: 3228876 (1966-01-01), Mahon
patent: 3684520 (1972-08-01), Bickoff et al.
patent: 3782556 (1974-01-01), Murkes
patent: 3799806 (1974-03-01), Madsen
Michaels, "New Separation Technique for the CPI", from Chem. Eng. Progress, vol. 64, No. 12, Dec. 1968, pp. 31-43.

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