Removing breast meat from poultry

Details Removing breast meat from poultry Removing breast meat from poultry

1994-08-08

1995-11-14

Little, Willis

Butchering

Carcass subdivision

While internally supported on a mandrel

452166, A22C 2100

Patent

active

054661854

ABSTRACT:
Breast meat is stripped from a poultry carcass, after the shoulder joints have been separated and preliminary cuts have been made in the shoulder area with a cutter designed to leave the wings attached to the breast meat, by pulling the wings and breast meat attached thereto downward on the carcass. The breast fillets and wings remain attached to the carcass, facilitating visual inspection of the product. An apparatus for performing this method comprises special devices operating at four successive stations of an inline machine; the inspection is done at a fifth station.

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