Food or edible material: processes – compositions – and products – Processes – Treatment of liquid with nongaseous material other than...
Patent
1998-03-16
2000-09-05
Weier, Anthony J.
Food or edible material: processes, compositions, and products
Processes
Treatment of liquid with nongaseous material other than...
426656, 131202, 131203, C12C 308, A23J 100, A24F 1306, A24F 120
Patent
active
061139645
ABSTRACT:
Bitter or otherwise undesirable compounds can be removed from beverages such as tea, coffee or wine by using a natural proteinaceous oat-derived material. This material will also remove noxious compounds such as nicotine from the smoke stream of lighted tobacco products. The liquid or gas is contacted with the material, resulting in the sequestration of the undesirable compounds within the pores of the proteinaceous material.
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Bixby Steven H.
Potter Richard C.
Nurture Inc.
Weier Anthony J.
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