Removal of objectionable flavor and odor characteristics in fini

Details Removal of objectionable flavor and odor characteristics in fini Removal of objectionable flavor and odor characteristics in fini

1980-11-10

1982-09-28

Chin, Peter

Sugar, starch, and carbohydrates

Processes

Carbohydrate manufacture and refining

127 461, C13D 314

Patent

active

043516726

ABSTRACT:
A method is disclosed whereby the sugar portion of ion excluded molasses is treated with a halogen or a nascent halogen agent in order to remove the objectionable flavor and odor characteristics normally associated with raw cane juice. The method generally comprises treating the sugar portion of ion excluded molasses according to the steps of:

REFERENCES:
patent: 637004 (1899-11-01), Kitsee
patent: 1591879 (1926-07-01), Ochi et al.
patent: 1826655 (1931-10-01), Ehrhart et al.
patent: 1989156 (1935-01-01), Sanchez
patent: 3711329 (1973-01-01), Zievers
patent: 3730770 (1973-05-01), Zievers et al.
patent: 3884714 (1975-05-01), Schneider et al.
patent: 4046590 (1977-09-01), Riffer

Affiliated with

Also associated with

Rating

Removal of objectionable flavor and odor characteristics in fini does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Removal of objectionable flavor and odor characteristics in fini, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Removal of objectionable flavor and odor characteristics in fini will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFUS-PAI-O-398463