Removal of cholesterol from edible fats

Details Removal of cholesterol from edible fats Removal of cholesterol from edible fats

1990-01-11

1991-09-03

Dees, Jose G.

Chemistry of carbon compounds

Miscellaneous organic carbon compounds

C-metal

C11B 304

Patent

active

050452428

ABSTRACT:
A process for reducing the amount of cholesterol in an edible fat capable of being solubilized comprising the steps of:

REFERENCES:
patent: 4411916 (1983-10-01), Mann
"Cholesterol-Reduced Fats: They're Here-", Prepared Foods, p. 99, Jul. 1989.
"New Technologies for Cholesterol Reduction", Food Processing, pp. 154-160, Nov. 1989.
"Cornell Unveils Commerical Process for Low-Cholesterol Milk", Food Engineer, pp. 172-174, May 1989.
"Microbial Elimination of Cholesterol Present in Anhydrous Milk Fat", Int'l Conference Biotechnology and Food, Feb. 1989.
"High Tech Lowers Dairy Cholesterol", Food Business, pp. 38-40, Nov. 6, 1989.

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