Removal of caffeine by selective adsorption using zeolite adsorb

Food or edible material: processes – compositions – and products – Processes – Treatment of liquid with nongaseous material other than...

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423328, 544274, A23F 522, A23F 338

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043316948

ABSTRACT:
Caffeine is selectively adsorbed from aqueous solutions such as coffee and tea by contact with a particular form of zeolites created by high temperature rigorous steaming of a low sodium form of zeolite Y.

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Breck, Zeolite Molecular Sieves, 1974, John Wiley & Sons, New York, pp. 2, 3, 176 ,177.
Hawley, The Condensed Chemical Dictionary, 9th Ed. 1977, Van Nostrand Reinhold, New York, p. 147.

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