Removal of bitter naringin and limonin from citrus juices contai

Details Removal of bitter naringin and limonin from citrus juices contai Removal of bitter naringin and limonin from citrus juices contai

1983-05-19

1985-04-30

Yeung, George

Food or edible material: processes, compositions, and products

Involving ion exchange, sequestering or chelating material

4263305, 426422, C12H 104, A23L 200

Patent

active

045144273

ABSTRACT:
The principle bitter flavor components of natural grapefruit juice, naringin and limonin are substantially reduced by treatment of the grapefruit juice with a weak base anion exchange resin having a styrene polymer matrix carrying functional groups derived from a mono or poly amine. The ion exchange treatment also reduces the acid content of the grapefruit juice and does not impair the nutrient content or the desirable flavors in the treated juice.

REFERENCES:
patent: 4439458 (1984-03-01), Puri

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