Food or edible material: processes – compositions – and products – Processes – Preparation of product which is dry in final form
Patent
1995-03-14
1996-03-19
Yeung, George
Food or edible material: processes, compositions, and products
Processes
Preparation of product which is dry in final form
34360, 34576, 34594, 99474, 99483, 426467, A23F 500, A23N 1200
Patent
active
055002374
ABSTRACT:
A coffee roaster which roasts coffee beans in a removable oven chamber employing both radiant and convection heating techniques while the beans are continually intermixed in a fluidized bed rotating in the horizontal plane. Roaster control means are provided to terminate the roasting process by quenching the beans and oven chamber with relative cool air while maintaining the beans in a fluidized bed to avoid scorching or further roasting by the residual heat of the coffee bean mass. The oven chamber is provided with an insulated handle to facilitate its removal from the heating chamber for dispensing roasted coffee beans. It includes an upper transparent section through which the roasted charge of beans may be viewed to thereby facilitate poring beans from the removed chamber.
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Gell, Jr. Harold A.
Porto Brian
Gell Harold
Yeung George
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