Rehydratable instant active dried yeast

Details Rehydratable instant active dried yeast Rehydratable instant active dried yeast

1986-05-13

1988-08-16

Naff, David M.

Chemistry: molecular biology and microbiology

Micro-organism, per se ; compositions thereof; proces of...

Fungi

426 60, 426 62, C12N 118, A23L 128

Patent

active

047644729

ABSTRACT:
An instant-type active dry yeast is provided which contains from about 0.1% to about 2.0% by weight (dry matter basis) of a material selected from the group consisting of locust bean gum, gum ghatti and mixtures thereof. The instant-type active dry yeast of the invention has a high leavening activity when used in direct addition processes as well as a comparably high leavening activity when employed in processes in which the yeast is first rehydrated prior to its admixture with flour and remaining dough or batter ingredients.

REFERENCES:
patent: 4160040 (1979-07-01), Lucz et al.
patent: 4341871 (1982-07-01), Langejan et al.
patent: 4370420 (1983-01-01), Clement et al.

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