Regenerated food casing having food release properties due to an

Butchering – Sausage making – Peeling

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452 27, 426420, 264187, 1381181, 106168, A22C 1300

Patent

active

054493188

ABSTRACT:
A cellulose food casing which can be peeled from food product contained therein without damaging said food product, said food casing having an internal surface composition comprising regenerated viscose containing polyalkylene glycol having a molecular weight of from 300 to 20,000. The invention further includes such food casings in fibrous form wherein only the internal layer of viscose contains polyalkylene glycol and the method for making such casings.

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