Refrigerated open condiment rail

Refrigeration – Processes – Circulating external gas

Reexamination Certificate

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

C062S258000

Reexamination Certificate

active

07367197

ABSTRACT:
Systems and methods are disclosed for maintaining a low internal temperature in items held in an open container system. Example embodiments generate a stationary, insulating layer of cold air that covers the exposed surface and slows the transfer of heat from the environment. One example embodiment includes a storage container employing a free convection cooling mechanism adjacent to an exposed surface of a perishable. The free convection cooling mechanism acts to chill the air immediately above the exposed surface, thereby creating an insulating layer of cold air. By raising or lowering the temperature of this layer, the example embodiment may further be able to raise or lower the internal temperature of the perishable.

REFERENCES:
patent: 4685311 (1987-08-01), Rastelli
patent: 5117649 (1992-06-01), Mangini et al.
patent: 5317881 (1994-06-01), Colvin
patent: 5477702 (1995-12-01), Kennedy et al.
patent: 6089036 (2000-07-01), Carlson et al.
patent: 6363672 (2002-04-01), Baker
patent: 6434961 (2002-08-01), Richmond et al.
patent: 6557363 (2003-05-01), Haasis et al.
patent: 6564569 (2003-05-01), Havens
patent: 6564570 (2003-05-01), Koike et al.

LandOfFree

Say what you really think

Search LandOfFree.com for the USA inventors and patents. Rate them and share your experience with other people.

Rating

Refrigerated open condiment rail does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Refrigerated open condiment rail, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Refrigerated open condiment rail will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFUS-PAI-O-2756728

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.