Food or edible material: processes – compositions – and products – Surface coated – fluid encapsulated – laminated solid... – Isolated whole seed – bean or nut – or material derived therefrom
Patent
1981-05-11
1983-04-26
Jones, Raymond N.
Food or edible material: processes, compositions, and products
Surface coated, fluid encapsulated, laminated solid...
Isolated whole seed, bean or nut, or material derived therefrom
426128, 426502, 426551, 426302, A21D 800, A21D 1002
Patent
active
043813151
ABSTRACT:
A refrigerated dough and method of manufacture are provided which will result in a baked product having a bread-like texture and/or allows the use of fast acting leaveners. The dough is adapted for being contained in a pressurized container and adapted for storage under refrigerated conditions.
REFERENCES:
patent: 3142573 (1964-07-01), Erekson et al.
patent: 3276397 (1966-10-01), Poppe et al.
patent: 3438791 (1969-04-01), Matz
Edmonson Douglas A.
Evans Leah G.
Hohle Deena G.
Jensen Susan H.
Laatsch Debra S.
Ellwein Michael D.
Hatcher Elizabeth A.
Jones Raymond N.
Lewis Robert J.
Matthews Mart C.
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