Refrigerated biscuit dough product with topping and method of ma

Details Refrigerated biscuit dough product with topping and method of ma Refrigerated biscuit dough product with topping and method of ma

1995-04-03

1999-12-21

Tran, Lien

Food or edible material: processes, compositions, and products

Surface coated, fluid encapsulated, laminated solid...

Isolated whole seed, bean or nut, or material derived therefrom

426128, 426289, 426295, 426496, 118 13, 118 16, 118 18, A21D 1002

Patent

active

060045957

ABSTRACT:
A method for applying and embedding dry toppings to both rolled and biscuit-like dough products and the resulting dough piece of the method. The method includes applying dry toppings on the surface of the dough product in a sheeting line. Then, the roll pairs in the sheeting line embed the dry toppings into the surface of the dough product.

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Samuel A. Matz, PH.D., Equipment for Bakers, Pan-Tech International, Inc., McAllen, Texas, 1988; pp. 239-242, 427-429, 435-436.

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