Reduction of thrombogenicity with lipids of blackcurrant seed

Drug – bio-affecting and body treating compositions – Designated organic active ingredient containing – Radical -xh acid – or anhydride – acid halide or salt thereof...

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514822, 514824, A61K 3120

Patent

active

052349527

ABSTRACT:
Lipids obtained from blackcurrant seed are used for reducing thrombogenicity of blood vessels in humans.

REFERENCES:
patent: 4526793 (1985-07-01), Ingenbleek et al.
patent: 4776984 (1988-10-01), Traitler et al.
patent: 4888326 (1989-12-01), Horrobin
patent: 5130449 (1992-07-01), Legarde et al.
Horrobin "A New Concept of Lifestyle-Related Cardiovascular Disease: The Importance of Interactions Between Cholesterol, Essential Fatty Acids, Prostaglandin E1 and Thromboxane A2", Medical Hypotheses 6:785-800, 1980.
Horrobin, "Evening Primrose Oil Miracle Worker of the Eighties", The Health Quarterly, vol. 6, No. 5, Sep./Oct. 1981 pp. 18, 19, 70 and 71.
Traitler, et al., Fette Seifen, Anstrichmittel, vol. 88, No. 10, pp. 378-382, 1986, and translation thereof, entitled "Fractionation of Poly-Unsaturated Fatty Acids from Various Natural Raw Materials".
Traitler, et al., "Fractionation of Blackcurrant Seed Oil", JAOCS, vol. 65, No. 5 (May 1988).

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