Reduction of aflatoxin content in peanuts

Details Reduction of aflatoxin content in peanuts Reduction of aflatoxin content in peanuts

1992-08-24

1993-07-27

Bennet, Henry A.

Drying and gas or vapor contact with solids

Apparatus

With means to treat gas or vapor

34 1P, 34 15, 34 92, F26B 334

Patent

active

052301605

ABSTRACT:
Peanuts with a moisture content of from 6% to 15% are subjected to vacuum drying and/or roasting in a chamber using microwave energy to ensure penetration of the kernel. Aflatoxin compounds are destroyed and/or driven off with the vapors exiting the vacuum chamber.

REFERENCES:
patent: 3276138 (1966-10-01), Fritz
patent: 4015341 (1977-04-01), McKinney et al.
patent: 4204336 (1980-05-01), Le Viet
patent: 4622448 (1986-11-01), Awata et al.
patent: 5020237 (1991-06-01), Gross et al.

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