Reduction of acid level in pomegranates

Details Reduction of acid level in pomegranates Reduction of acid level in pomegranates

1979-04-27

1980-11-25

Mills, Catherine L.

Chemistry: fertilizers

Processes and products

Forms or conditioning

71122, A01N 3702, A01N 3502

Patent

active

042356229

ABSTRACT:
Disclosed herein is a method of reducing the acid level in pomegranates by applying thereto vanillin or a carboxylic acid salt having from 3 to 5 carbon atoms. Pomegranates are customarily harvested when the acidity level is about 181/2 percent and application of the compounds of the present invention give the grower a better means of controlling acidity level so that the fruit can be harvested in an orderly manner.

REFERENCES:
patent: 3870503 (1975-03-01), Nickell
patent: 3994715 (1976-11-01), Nickell
patent: 4033755 (1977-07-01), Nickell
Tung et al., "Effect of Soil Aliphatic Acids On Young Cane Growth", Taiwan Tang Yeh Shin Yeh So Yen Chin Hui Pao, No. 41 (1966), pp. 45-50, Chem, Abs., vol. 67 (1967), 89968a.

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