Reducing or avoiding muscle cramps

Surgery – Diagnostic testing – Liquid collection

Reexamination Certificate

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C600S346000, C424S439000

Reexamination Certificate

active

07935064

ABSTRACT:
Muscle cramps can be reduced or avoided by monitoring the concentration of salt in perspiration to indicate the degree of salt depletion. Based on the degree of salt depletion, a sufficient amount of rehydration beverage is consumed to normalize the salt level.

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