Reducing gastrointestinal irritation in infant nutrition

Food or edible material: processes – compositions – and products – Treatment of live animal

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426 72, 426 74, 426658, 426801, A23L 130

Patent

active

054117518

ABSTRACT:
Food products for nutrition of infants which contain no more than subirritant amounts of free long-chain (C.sub.16 -C.sub.22) fatty acids and triglycerides thereof are disclosed. Providing esters, such as ethyl esters, of such fatty acids in infant food products essentially eliminates the tendency of the fatty acid to damage the infant intestinal epithelium, but permits absorption and processing of the fatty acid moiety.

REFERENCES:
patent: 4298601 (1981-11-01), Howard
patent: 4614663 (1986-09-01), Rule
patent: 4670285 (1987-06-01), Clandinin et al.
patent: 4753926 (1988-06-01), Lucas et al.
patent: 4938984 (1990-07-01), Tomarelli
patent: 4950656 (1990-08-01), Lichtenberger
Hawley The Condensed Chemical Dictionary Van Nostrand Reinhoild Co 10th edition (1982) pp. 441, 611 & 970.

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