Reducing bacterial content in water

Drug – bio-affecting and body treating compositions – Designated organic active ingredient containing – Having -c- – wherein x is chalcogen – bonded directly to...

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514568, 514574, A61K 3134, A61K 3119

Patent

active

049962329

ABSTRACT:
The invention provides dry compositions which when dissolved in water exhibit unexpectedly high antibacterial activity. The compositions comprise at least two of the following ingredients (a) to (d): (a) ascorbic acid and/or its salts (b) malic acid and/or tartaric acid and/or their salts (c) sodium saccharin and/or calcium saccharin (d) sodium benzoate and/or benzoic acid.

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patent: 3789008 (1974-01-01), Young
patent: 4229430 (1980-10-01), Fahim et al.
patent: 4292319 (1981-09-01), Tauber et al.
Sagarin, Cosmetics Science & Technology, pp. 1053, 1054, 1060 & 1067 (1957).
Linke, H. A. B. and Chang, C. A.: Z. Naturforschung (1976) 31 245-251, "Physiological Effects of Sucrose Substitutes and Artificial Sweeteners on Growth Pattern and Acid Production of Glucose-Grown Streptococcus Mutans Strains in Vitro".

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