Reduced-fat, ready-to-eat food item

Details Reduced-fat, ready-to-eat food item Reduced-fat, ready-to-eat food item

1992-06-19

1994-01-04

Hunter, Jeanette

Food or edible material: processes, compositions, and products

Surface coated, fluid encapsulated, laminated solid...

Isolated whole seed, bean or nut, or material derived therefrom

426 21, 426 20, 426 44, 426 52, 426 94, 426289, 426302, 426618, 426619, 426620, 426621, A23L 142, A23L 129, A23L 1105

Patent

active

052758303

ABSTRACT:
The present invention relates to a reduced-fat, ready-to-eat food item comprising a cereal component, a water-soluble dietary fiber composition component, and a binding agent component, wherein a sufficient amount of each component is used to provide for said food item to be formed into a desired shape and maintain said shape.

REFERENCES:
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patent: 4565702 (1986-01-01), Morley et al.
patent: 4913919 (1990-04-01), Cornwell et al.
patent: 4996063 (1991-02-01), Inglett
patent: 5024996 (1991-06-01), Ringe
patent: 5082673 (1992-01-01), Inglett
patent: 5151283 (1992-09-01), Foehse et al.

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