Food or edible material: processes – compositions – and products – Surface coated – fluid encapsulated – laminated solid... – Isolated whole seed – bean or nut – or material derived therefrom
Patent
1992-06-19
1994-01-04
Hunter, Jeanette
Food or edible material: processes, compositions, and products
Surface coated, fluid encapsulated, laminated solid...
Isolated whole seed, bean or nut, or material derived therefrom
426 21, 426 20, 426 44, 426 52, 426 94, 426289, 426302, 426618, 426619, 426620, 426621, A23L 142, A23L 129, A23L 105
Patent
active
052758311
ABSTRACT:
The present invention relates to a reduced fat, readyto-eat cereal ingredients, said cereal comprising: a base component and a coating component thereon, said base component comprising from about 30 parts to about 90 parts by weight cereal flakes and from 0 parts to about 10 parts by weight milk solids; said coating component comprising from about 5 parts to about 60 parts by weight sugar, from about 1 part to about 10 parts by weight water-soluble dietary fiber composition, from about 1/2 part to about 5 parts by weight of a sugar solution, and sufficient water to make the coating component liquid. The present invention further comprises a process for preparing such a reduced fat, ready-to-eat cereal.
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patent: 3876811 (1975-04-01), Bonner et al.
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patent: 4497840 (1985-02-01), Gould et al.
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Meschewski Robert J.
Smith John J.
Hunter Jeanette
Johnson Lars S.
Matthews Mart C.
Mims Mary S.
The Quaker Oats Company
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