Food or edible material: processes – compositions – and products – Fermentation processes – Of farinaceous cereal or cereal material
Patent
1983-11-30
1986-05-06
Jones, Raymond N.
Food or edible material: processes, compositions, and products
Fermentation processes
Of farinaceous cereal or cereal material
426804, A21D 800
Patent
active
045871264
ABSTRACT:
This disclosure relates to a novel reduced calorie yeast-leavened baked goods having the taste, flavor and texture of conventional white bread, but having substantially less calories, somewhat greater protein, a moisture content on the order of 45-52% and about 5% to about 20% citrus vesicle fibers.
REFERENCES:
patent: 3196020 (1965-07-01), Work
patent: 4109018 (1978-08-01), Thompson
patent: 4225628 (1980-09-01), Lynn
patent: 4237170 (1980-12-01), Satin
patent: 4431681 (1984-02-01), Hegedus
Kesterson et al., "Processing and Potential Uses for Dried Juice Sacs", Food Technology, Feb. 1973, pp. 50,52,54.
Bennet Richard G.
Kasper Dean J.
Patton James C.
Wisakowsky Eugene E.
Campbell Taggart, Inc.
Jones Raymond N.
King Elizabeth A.
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