Reduced calorie frozen dairy desserts and processes for producin

Details Reduced calorie frozen dairy desserts and processes for producin Reduced calorie frozen dairy desserts and processes for producin

1990-10-17

1992-03-03

Czaja, Donald E.

Food or edible material: processes, compositions, and products

Fermentation processes

Of milk or milk product

426101, 426548, 426583, A23C 913

Patent

active

050931377

ABSTRACT:
A reduced calorie frozen dairy dessert or frozen yogurt produced by:

REFERENCES:
patent: 2738279 (1956-03-01), Stimpson et al.
patent: 2826502 (1958-03-01), Sfortunato
patent: 4333953 (1982-06-01), Trzecieski
patent: 4333954 (1982-06-01), Trzecieski
patent: 4609554 (1986-09-01), Barua et al.
patent: 4956186 (1990-09-01), Streiff et al.
Hoslinger, "Lactose-Modified Milk and Whey", Food Technology, pp. 35-40, Mar. 1978.
Albrecht et al., "`Sandiness` Defect in Ice Cream", The Ice Cream Review, pp. 22-23, 62-68, Dec. 1956.

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