Reduced calorie diary mix

Details Reduced calorie diary mix Reduced calorie diary mix

1990-05-21

1993-01-05

Hunter, Jeanette

Food or edible material: processes, compositions, and products

Fermentation processes

Of milk or milk product

426 43, 426548, 426565, 426580, 426583, 426613, A23C 900

Patent

active

051769280

ABSTRACT:
A reduced calorie diary mix for use in frozen dairy desserts and yoghurt is made from milk and/or milk products that have been treated with a lactase/beta-galactosidose enzyme which hydrolyzes lactose to glucose and galactose. This increases sweetness, reduces lactose crystallization problems and creates a greater freezing point depression. Aspartame or other high potency sweetners may be added without the need for additional bulking agents and/or bulk sweeteners.

REFERENCES:
patent: 2826502 (1958-03-01), Sfortunato
patent: 3928649 (1975-12-01), Cobb
patent: 4364962 (1982-12-01), Tuchenhagen et al.
patent: 4626441 (1986-12-01), Wolkstein
patent: 5093137 (1992-03-01), Shazer, Jr. et al.
Friberg, Food Emulsions, Marcel Dekker, Inc., N.Y., 1976 (pp. 168-169).
Tamine et al., 1985, Yoghurt Science and Technology, Pergamon Press, pp. 240, 242, 250-252.

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