Reduced calorie coating for frozen confectionery

Details Reduced calorie coating for frozen confectionery Reduced calorie coating for frozen confectionery

1992-03-11

1993-12-28

Hunter, Jeanette

Food or edible material: processes, compositions, and products

Surface coated, fluid encapsulated, laminated solid...

Frozen material

426602, 426613, 426302, 426305, 426306, 426548, 426804, A23G 300

Patent

active

052737632

ABSTRACT:
Reduced calorie frozen confectionery products are provided by preparing an oil-in-water emulsion containing 20% to 50% by weight edible vegetable oil, 1% to 10% by weight flavor, an emulsifier, an artificial sweetener and water, deaerating the emulsion, and applying the deaerated emulsion to a frozen confectionery.

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patent: 3406081 (1968-10-01), Bauer et al.
patent: 4031261 (1977-06-01), Durst
patent: 4238520 (1980-12-01), Miller et al.
patent: 4425369 (1984-01-01), Sakamoto et al.
patent: 4637937 (1987-01-01), Terada et al.
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patent: 4762721 (1988-08-01), Holscher et al.
patent: 4853236 (1989-08-01), Langler
patent: 4935251 (1990-06-01), Verhoef et al.
patent: 5017392 (1991-05-01), Bombardier et al.
patent: 5160759 (1992-11-01), Nomura et al.

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