Reduced calorie bread and method of making same

Details Reduced calorie bread and method of making same Reduced calorie bread and method of making same

1974-07-30

1976-09-07

Jones, Raymond N.

Food or edible material: processes, compositions, and products

Fermentation processes

Of farinaceous cereal or cereal material

426 62, 426549, 426555, A20D 200

Patent

active

039795233

ABSTRACT:
The bread composition incorporates a cellulose additive in precise amounts to produce a resultant white bread product having at least 25% less calories than the comparable standard white bread product. The composition also includes taste enhancements so that the reduced calorie bread will have the same eating quality and texture as the standard white bread.

REFERENCES:
patent: 3023104 (1962-02-01), Pattista
patent: 3574634 (1971-04-01), Singer
patent: 3676150 (1972-07-01), Glicksman et al.
patent: 3767423 (1973-10-01), Tsantir et al.

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