Reduced and low-calorie sugar and sugarless chewing gum composit

Details Reduced and low-calorie sugar and sugarless chewing gum composit Reduced and low-calorie sugar and sugarless chewing gum composit

1988-12-22

1991-01-08

Hunter, Jeanette

Food or edible material: processes, compositions, and products

Normally noningestible chewable material or process of...

426 4, 426804, 426548, A23G 330

Patent

active

049834053

ABSTRACT:
Reduced and low-calorie chewing gum compositions containing a gum base level of about 40 to about 80% by weight, and an oil-containing cereal bran, such as corn bran, in amounts of about 4 to about 20% by weight. These compositions result in a chewing product having a caloric content of about 0.1 to about 2.1 calories/gram.

REFERENCES:
patent: 1416242 (1922-05-01), Steinemann
patent: 1977059 (1934-10-01), Hatherell
patent: 4241090 (1980-12-01), Stroz et al.
patent: 4248894 (1981-02-01), Mackay
patent: 4252830 (1981-02-01), Kehoe et al.
patent: 4357354 (1982-11-01), Kehol et al.
patent: 4382963 (1983-05-01), Klase et al.
patent: 4500547 (1985-02-01), Puglia et al.
Kent, N. L., Technology of Cereals, Pergamon Press, N.Y., 1978, pp. 293-296.

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