Reduced alcohol wine and its manufacture

Details Reduced alcohol wine and its manufacture Reduced alcohol wine and its manufacture

1982-11-29

1986-02-18

Jenkins, Robert W.

Foods and beverages: apparatus

Beverage

Post-primary-alcoholic fermentation operations

426494, C12F 100

Patent

active

045705348

ABSTRACT:
A system and method of reducing the alcohol content of wine by exposing an original wine product to an elevated temperature in a centrifugal film evaporator and removing therefrom a liquid phase reduced alcohol wine and a vapor phase of relatively high proof. The original wine product is added to the reduced alcohol wine in predetermined ratio to increase the alcohol content and introduced desired properties and characteristics. The vapor phase is passed through a distillation unit and step to increase the alcohol content of the vapor phase.

REFERENCES:
patent: 1800940 (1931-04-01), Heuser
patent: 2734023 (1956-02-01), Hickman
patent: 3052546 (1962-09-01), Riddell
patent: 3200050 (1965-08-01), Hogan

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