Recrystallized menthol product and method of making

Details Recrystallized menthol product and method of making Recrystallized menthol product and method of making

1974-05-28

1977-03-08

Daus, Donald G.

Chemistry of carbon compounds

Miscellaneous organic carbon compounds

C-metal

23295R, 131 17R, 260707, 426538, 426590, C07C 3512

Patent

active

040112705

ABSTRACT:
A recrystallized menthol product derived from crude natural menthol is described for incorporation into foods, beverages and tobacco in amounts sufficient to create a lingering cool sensation in the mouth of the user of the food, beverage or tobacco with little or no taste of menthol. The recrystallized menthol product is recrystallized from an ethanol-water solution of crude natural menthol under specific conditions.

REFERENCES:
the Merck Index, p. 653, 8th Ed., Merck & Co., (1968).
Bliss et al., The Journal of the American Pharmaceutical Association, vol. XXIX, pp. 171-175, 1940.
Wright, "J. Am. Chem. Soc.," vol. 39, pp. 1515-1524, (1917).

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