Recovery of starch from amylaceous roots and/or grains as aqueou

Details Recovery of starch from amylaceous roots and/or grains as aqueou Recovery of starch from amylaceous roots and/or grains as aqueou

1979-06-25

1981-02-24

Shapiro, Lionel M.

Chemistry: molecular biology and microbiology

Micro-organism, tissue cell culture or enzyme using process...

Preparing oxygen-containing organic compound

127 65, 127 66, 127 67, 127 69, C12P 706, C13L 102

Patent

active

042529000

ABSTRACT:
Starch is recovered from an amylaceous material such as manioc root or corn in the form of an aqueous slurry containing substantially all of the soluble components, e.g., carbohydrates and proteins, of the amylaceous material prior to processing. To accomplish such recovery, amylaceous material is milled in one or more steps in the presence of water to provide a slurry containing liberated starch particles and non-starch components. The initial aqueous starch slurry is then concentrated by removal of water therefrom. The water removed from the initial starch slurry contains soluble elements of the starch and is recycled to restore these elements to the starch recovery system.

REFERENCES:
patent: 2698826 (1955-01-01), Peltzer
patent: 2974068 (1961-03-01), Fontein
patent: 3236740 (1966-02-01), Smith et al.
patent: 3890888 (1975-06-01), Verberne
patent: 3948677 (1976-04-01), Huster et al.
patent: 4036664 (1977-07-01), Priebe

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