Recovery of a proteinaceous oat fraction from a dispersion there

Details Recovery of a proteinaceous oat fraction from a dispersion there Recovery of a proteinaceous oat fraction from a dispersion there

1982-09-20

1984-07-31

Schain, Howard E.

Chemistry of carbon compounds

Miscellaneous organic carbon compounds

C-metal

2601235, 426430, 426618, 426622, 426656, A23J 100, A23J 112, A23J 300, C07G 700

Patent

active

044629397

ABSTRACT:
A process for the recovery of a proteinaceous oat fraction from a dispersion thereof in an aliphatic hydrocarbon solvent is disclosed. The dispersion is admixed with at least 2.5%, by weight, of a solution of ethyl alcohol and water, whereby the dispersion agglomerates. The amount of water in the resultant admixture of agglomerate and solvent is then reduced to less than 0.3%, by weight. The proteinaceous oat fraction that is recovered has a low bulk density, e.g., less than 0.14 g/ml, is white, soft and fluffy. The fraction may be used in a variety of food products.

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Food Engineering, pp. 100-102, Cluskey et al., Aug. 1973.

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