Reconstitution of dry yeast in dough preparation

Details Reconstitution of dry yeast in dough preparation Reconstitution of dry yeast in dough preparation

1974-07-22

1976-05-25

Hoffman, James R.

Food or edible material: processes, compositions, and products

Fermentation processes

Of farinaceous cereal or cereal material

426 62, A21D 216

Patent

active

039594955

ABSTRACT:
When making dough using active dried yeast the yeast is reconstituted in an emulsion of an ester of a polyglycerol with saturated fatty acid or of an ester of sorbitan or hexitan with a saturated C.sub.16 to C.sub.18 fatty acid.

REFERENCES:
patent: 3407072 (1968-10-01), Aizawa et al.
patent: 3448010 (1969-06-01), Pomper et al.
"Dry Yeast Additive", Food Engineering, Vol. 38, No. 3, p. 28, Mar. 1966.

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