Recombinant watermelon ( Citrullus lanatus ) hydroperoxide...

Chemistry: molecular biology and microbiology – Micro-organism – per se ; compositions thereof; proces of... – Bacteria or actinomycetales; media therefor

Reexamination Certificate

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C435S069100, C435S232000, C435S320100, C435S252330, C536S023200

Reexamination Certificate

active

07153680

ABSTRACT:
Recombinant watermelon (Citrullus lanatus) hydroperoxide lyase protein, DNA sequences encoding the protein, vectors containing the DNA sequences and hosts containing the vectors are provided, together with methods for recombinantly producing watermelon hydroperoxide lyase, DNA sequences, vectors and hosts.

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“Bell pepper fruit fatty acid hydroperoxide lyase is a cytochrome P450 (CYP74B)”, Matsui, et al. 1996 Federation of European Biochemical Societies. pp. 21-24.
“Fatty Acid Hydroperoxide Lyase in Tomato Fruits: Cloning and Properties of a Recombinant Enzyme Expressed inEscherichia coli”, Matsui, et al., Biosci. Biotechnol. Biochem., 64 (6), 1189-1196, 2000.
“Molecular Cloning and Expression ofArabidopsisFatty Acid Hydroperoxide Lyase”, Matsui, et al, Plant Cell Physiol. 40(5): 477-481 (1999).
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“Molecular Characterization of an Arabidopsis Gene Encoding Hydroperoxide Lyase, a Cytochrome P-450 That is Wound Inducible”, Bate, et al., Plant Physiol. (1998) 117: 1393-1400.

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