Recombinant hexose oxidase, a method of producing same and...

Organic compounds -- part of the class 532-570 series – Organic compounds – Carbohydrates or derivatives

Reexamination Certificate

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

C536S023400, C435S069100, C435S069700, C435S190000, C435S252300, C435S252330, C435S254210, C435S254230, C426S019000

Reexamination Certificate

active

06924366

ABSTRACT:
A method of producing hexose oxidase by recombinant DNA technology, recombinant hexose oxidase and the use of such enzyme, in particular in the manufacturing of food products such as doughs and dairy products, animal feed, pharmaceuticals, cosmetics, dental care products and in the manufacturing of lactones. Suitable sources of DNA coding for the enzyme are marine algal species includingChondrus crispus, Iridophycus flaccidumandEuthora cristata. In useful embodiments, the recombinant hexose oxidase is produced byPichia pastoris, Saccharomyces cerevisiaeorE. coli.

REFERENCES:
patent: 2783150 (1957-02-01), Luther
patent: 3520702 (1970-07-01), Menzi
patent: 5059430 (1991-10-01), Bowles
patent: 5094951 (1992-03-01), Rosenberg
patent: 5108765 (1992-04-01), Maat et al.
patent: 5318785 (1994-06-01), DeStefanis
patent: 5451413 (1995-09-01), Fok et al.
patent: 5650188 (1997-07-01), Gaubert et al.
patent: 5916607 (1999-06-01), Mutsaers et al.
patent: 6039983 (2000-03-01), Wagner et al.
patent: 6251626 (2001-06-01), Stougaard et al.
patent: 6358543 (2002-03-01), Søe et al.
patent: 6406723 (2002-06-01), Søe et al.
patent: 2002/0064577 (2002-05-01), Soe et al.
patent: 2012723 (1990-09-01), None
patent: 2134597 (1995-04-01), None
patent: 2151978 (1995-12-01), None
patent: 2157718 (1996-03-01), None
patent: 2224143 (1996-12-01), None
patent: 858-1991 (1992-03-01), None
patent: 1376-1992 (1993-09-01), None
patent: 39483 (1994-09-01), None
patent: 1363-95 (1994-09-01), None
patent: 875-95 (1995-06-01), None
patent: 1595-1994 (1996-04-01), None
patent: 875-1994 (1996-05-01), None
patent: 1363-1995 (1996-08-01), None
patent: A 1050703 (1956-03-01), None
patent: 4301904 (1994-02-01), None
patent: 0010296 (1980-04-01), None
patent: B1-321-811 (1989-06-01), None
patent: B1-338-452 (1989-10-01), None
patent: A 0468731 (1991-07-01), None
patent: 0396 162 (1993-01-01), None
patent: 0585988 (1994-03-01), None
patent: 0 682 116 (1995-11-01), None
patent: 2358784 (2001-08-01), None
patent: 73016612 (1970-12-01), None
patent: 61085158 (1986-04-01), None
patent: 2-224143 (1990-09-01), None
patent: 3-164127 (1991-07-01), None
patent: A92084848 (1992-03-01), None
patent: 04-200339 (1992-07-01), None
patent: 4-207145 (1992-07-01), None
patent: 4-207146 (1992-07-01), None
patent: A 6296467 (1994-10-01), None
patent: 06-296467 (1994-10-01), None
patent: 1994000010444 (1994-10-01), None
patent: 7-274807 (1995-10-01), None
patent: 07-274807 (1995-10-01), None
patent: 07274807 (1995-10-01), None
patent: 03164127 (1999-07-01), None
patent: 04207145 (1999-07-01), None
patent: 04207146 (1999-07-01), None
patent: WO 94/04035 (1994-03-01), None
patent: WOA-9501727 (1995-01-01), None
patent: WO 95129996 (1995-11-01), None
patent: WO 96/39851 (1996-12-01), None
patent: WO 98/45453 (1998-10-01), None
patent: WO 99/31990 (1999-07-01), None
patent: WO 00/32758 (2000-06-01), None
patent: WO 01/39602 (2001-06-01), None
patent: WO 02/00852 (2002-01-01), None
patent: WO 02/03805 (2002-01-01), None
patent: WO 02/065854 (2002-08-01), None
patent: WO 02/066622 (2002-08-01), None
Bean and Hassid, 1956,J. Biol. Chem., 218:425-436.
Ikawa, 1982,Methods Enzymol., 89:145-149.
Sullivan et al., 1973,Biochemica et Biophysica Acta, 309:11-22.
Rand, 1972,Journal of Food Science, 37:698-701.
Bak et al., “A Method for Testing the Strengthening Effect of Oxidative Enzymes in Dough”, presented at a symposium entitled “Wheat Structure, Biochemistry and Functionality”, Reading UK, Apr. 10-12, 1995.
Christiansen, 1993, “Application of Oxidoreductases for Food Preservation” in Progress Report of R&D Projects and Concerted Actions published by the European Communities, Luxembourg, 1993, p. 32-36.
Kerschensteiner, The Mechanism of Action and the State of Copper in Hexose oxidase, Thesis, 1978, p. iii-xiii.
Perella, F.W.,Analytical Biochemistry, 174:437-447 (1988).
AACC Method 36-01A.
“Enzyme Technology in Flour Milling and Baking”,Baking Industry Europe(Alan Gordon, editor), S. Haarasilta and T. Pullinen (1993), pp. 49-52.
“Enzyme Nomenclature 1984 (Recommendations of the Nomenclature Committee of the International Union of Biochemistry on the Nomenclature and Classification of Enzyme-Catalysed Reactions)” (1984), pp. v, ix, and 50-51.
“Glucose Oxidase: Production, Properties, Present and Potential Applications”,Soc. Chem. Ind. (Londen), (1961), L.A. Underkofler, p. 72-86.
“Methods in Enzymology”,Biomass Part BGlucose Oxidase ofPhanerochaete chrysosporium, R.L. Kelley and C.A. Reddy (1988), 161, pp. 306-317.
Definition of “hexose”, Webster Dictionary, p. 1065.
“Baking Science & Technology”, E.J. Pyler (1982), vol. 1, pp. 314-316.
“Novel Enzyme Combinations A New Tool to Improve Baking Results”,Agro-lndustry Hi-Tech, S. Haarasilta and T. Pullinen, (May/Jun. 1992), p. 12-13.
“Enzyme Nomenclature (Recommendations of the Nomenclature Committee of the International Union of Biochemistry and Molecular Biology on the Nomenclature and Classification of Enzymes)” (1992), p. 56.
“Enzyme Function”, Experimental Report from Novo Nordisk, Mar. 3, 1997, 2 pages.
J. Chromatog., Knoll et al., 55 (1971), 425-428.
“DEEO®” A glucose oxidase and catalase enzyme system product sheet from Miles laboratories- Enzymes from Miles (technical Information) (1976), 5 pages.
“Enzymes in Food Processing”, 2ndEd. by G. Reed, Universal Foods Corporation, Academic Press (1975), p. 222-229.
“Properties and Applications of the Fungal Enzyme Glucose Oxidase”, reprinted from “Proceedings of the International Symposium on Enzyme Chemistry”, Tokyo and Kyoto, (1957) L.A. Underkofler, (1958), pp. 486-490.
“The Oxidation of Glucose and Related Compounds by Glucose Oxidase from Aspergillus Niger”,Biochemistry, Pazur et al., vol. 3(4), 1964, 578-583.
“Technology of Cereals (with special reference to wheat)”, 2ndEd., Pergamom Press Ltd. N. L. Kent, (1975), pp. iv-v, 48-49, and 72-73.
“Gluzyme™” product sheet from Novo Nordisk Enzyme Process Division, Jan. 1994, 2 pages.
Derwent Publications Ltd., London, GB; AN 73-30288u XP002012361 & JP, A48016612 (EISAI Co. Ltd.).
Clare et al., 1991,Bio/Technology9:455-460 [3].
Cregg et al., 1987,In: Biological Research on Industrial Yeast, vol. II, Stewart, G.G. et al. (Eds.), pp. 1-18 [4].
Fernandez et al., 1992,Analytical Biochemistry, 201:255-264 [5].
Pedersen et al., 1996,J. Biol. Chem. 271:2514-2522 [10].
Sahm et al., 1973,Eur. J. Biochem. 37:250-256 [12].
Tschopp et al., 1987,Bio/Technology5:1305-1308 [17].
Barkholt, V. and A.L. Jensen, 1989, Amino Acid Analysis: Determination of Cysteine plus Half-Cysteine in Proteins after Hydrochloric Acid Hydrolysis with a Disulfide Compound as Additive,Analytical Biochemistry, 177:318-322.
Fernandez, J. et al., 1994, An Improved Procedure for Enzymatic Digestion of Polyvinylidene Difluoride-Bound Proteins for Internal Sequence Analysis,Analytical Biochemistry, 218:112-117.
Groppe, J.C. and Morse, D.E., 1993, Isolation of full-length RNA templates for reverse transcription from tissues rich in RNase and proteoglycans,Anal. Biochem., 210:337-343.
Kerschensteiner, D.A. and Klippenstein, D.A., 1978, Purification Mechanism and State of Copper in Hexose Oxidase, Federation Proceedings 37:1816 abstract.
Laemmli, U.K., l970, Cleavage of structural Proteins during the Assembly of the Head of Bacteriophage T4.Nature(London), 227:680-685.
Schägger, H. and von Jagow, G., 1987, Tricine-Sodium Dodecyl Sulfate-Polyacrylamide Gel Electrophoresis for the Separation of Proteins in the Range from 1 to 100 kDa,Analytical Biochemistry166:368-379.
Sock, Jr. and Rohringer, R., I988, Activity Staining of Blotted Enzymes by Reaction Coupling with Transfer Membrane-Immobilized Auxiliary Enzymes,Analytical Biochemistry171:310-319.
Yeh, K-W, Juang, R.H. and Su, J-C, A Rapid and efficient method for RNA isolation from plants with high carboh

LandOfFree

Say what you really think

Search LandOfFree.com for the USA inventors and patents. Rate them and share your experience with other people.

Rating

Recombinant hexose oxidase, a method of producing same and... does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Recombinant hexose oxidase, a method of producing same and..., we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Recombinant hexose oxidase, a method of producing same and... will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFUS-PAI-O-3449339

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.