Recipe calculation method for matt color shades

Image analysis – Color image processing – Color correction

Reexamination Certificate

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Reexamination Certificate

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10459202

ABSTRACT:
The present invention provides a color recipe calculation method for matt finished, solid color shades, by means of which it is possible to determine the proportion of matting agents in a color recipe in a manner decoupled from the actual calculation of the recipe and is based on a conventional spectrophotometric characterization of a matt sample using a standardised 45°/0° measurement geometry along with an established gloss measurement, or alternatively using a spectrophotometer equipped with a d/8° measurement geometry and analyzing readings taken with the specular component included and excluded.

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patent: WO2002/11993 (2002-02-01), None
The International Search Report and Written Opinion of the International Searching Authority, Application No. PCT/US2004/019078, Mailed: Sep. 22, 2004.

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