Rearrangement process

Chemistry: molecular biology and microbiology – Micro-organism – tissue cell culture or enzyme using process... – Preparing oxygen-containing organic compound

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426 33, 435135, 435176, 435198, C12P 762, C12P 764, C12N 1114, C12N 120

Patent

active

048617164

ABSTRACT:
In a continuous interesterification process a fatty acid ester reactant, preferably a glyceride and optionally including free fatty acid, is contacted with an enzyme as interesterification catalyst which is preferably 1,3-selective and precipitated on an inert particulate support. The catalyst is packed in a fixed bed with contact times less than 2 hours which are sufficient to effect interesterification. The process is useful for producing POSt- and StOSt-rich fats suitable for use as cocoa butter substitute fats.

REFERENCES:
patent: 4062882 (1977-12-01), Sen Gupta
patent: 4275081 (1981-06-01), Coleman et al.
patent: 4364868 (1982-12-01), Hargreaves
patent: 4416991 (1983-11-01), Matsuo et al.
patent: 4719178 (1988-01-01), Macrae et al.

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