Food or edible material: processes – compositions – and products – Applying diverse edible particulate solid to coat or... – Including subsequent liquefaction of particulate solid
Patent
1983-10-24
1986-05-13
Weinstein, Steven
Food or edible material: processes, compositions, and products
Applying diverse edible particulate solid to coat or...
Including subsequent liquefaction of particulate solid
426322, 426620, 426653, A21D 202, A23L 1164
Patent
active
045885966
ABSTRACT:
A new class of ready-to-eat cereals is disclosed. These products are baked bite sized pieces produced from a cookie dough, but having a bowl life of at least 3 minutes, and preferably containing fat in the amount between 3 and 17 percent, in which an effective bowl-life extending amount of an additive selected from the group free fatty acid, edible insoluble metallic salt of fatty acid, and mixtures thereof, is added.
A preferred additive for providing bowl life in emminently satisfactory ranges is magnesium stearate.
REFERENCES:
patent: 3769438 (1973-10-01), Rusch et al.
patent: 3860733 (1975-01-01), Morse et al.
patent: 4013802 (1977-03-01), Reesman
Bone David P.
Brophy Kathryn M.
Champion Robert M.
McKinney Craig W.
Meschewski Robert J.
King Elizabeth A.
O'Halloran Joseph P.
The Quaker Oats Company
Weinstein Steven
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