Food or edible material: processes – compositions – and products – Surface coated – fluid encapsulated – laminated solid... – Isolated whole seed – bean or nut – or material derived therefrom
Patent
1988-06-01
1991-01-29
Cintins, Marianne
Food or edible material: processes, compositions, and products
Surface coated, fluid encapsulated, laminated solid...
Isolated whole seed, bean or nut, or material derived therefrom
426 94, 426 96, 426302, 426309, 426620, 426621, A21D 1300
Patent
active
049885219
ABSTRACT:
Disclosed are ready-to-eat cereals of reduced salt content which nonetheless exhibit the salt taste perception of ready-to-eat cereals having conventional salt levels as well as methods of preparing such R-T-E cereals. The methods of preparation comprise: (A) providing R-T-E cereal base pieces fabricated from a cereal composition having a first, reduced salt concentration, (B) topically applying to the cereal base pieces a saline solution comprising sodium chloride and water in sufficient amounts as to apply about 0.5% to 1.5% by weight (dry basis) to form coated cereal pieces, and (C) drying the coated cereal pieces to a final moisture content of less than about 5%.
REFERENCES:
patent: 1989480 (1935-01-01), Kellogg
patent: 1990382 (1935-02-01), Kellogg
patent: 2093260 (1937-09-01), Wilder et al.
patent: 3806613 (1974-04-01), Carroll et al.
patent: 3852491 (1974-12-01), Malzahn
patent: 4614657 (1986-09-01), Sheng et al.
Breads, published by Time-Life Books, Inc., 1981, pp. 98, 99 and 115.
Cintins Marianne
General Mills Inc.
Mims Mary S.
O'Toole John A.
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