Ready-to-cook bird product

Details Ready-to-cook bird product Ready-to-cook bird product

2006-11-07

2006-11-07

Price, Thomas (Department: 3643)

Butchering

Miscellaneous

Reexamination Certificate

active

07131906

ABSTRACT:
An edible bird with an internal cavity provided by removal of the visceral parts of the bird and most or all of the internal bone structure. Disposed within the cavity of the bird body, is an edible filling and heat transfer elements to transfer heat directly into the edible filling when the bird is cooked.

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Declaration of Anthony A Aquilante dated Aug. 3, 2006.

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