Food or edible material: processes – compositions – and products – Surface coated – fluid encapsulated – laminated solid... – Isolated whole seed – bean or nut – or material derived therefrom
Patent
1994-12-20
1996-10-01
Pratt, Helen
Food or edible material: processes, compositions, and products
Surface coated, fluid encapsulated, laminated solid...
Isolated whole seed, bean or nut, or material derived therefrom
426275, 426559, 426560, 426576, 426578, 426604, 426654, 426661, A21D 1308
Patent
active
055609465
ABSTRACT:
Improved ready-to-bake frozen, laminated doughs comprise:
REFERENCES:
patent: 1493685 (1924-05-01), Lindsey et al.
patent: 2919986 (1960-01-01), Johnson
patent: 3851081 (1974-11-01), Epstein
patent: 4324811 (1982-04-01), Eugley
patent: 4859484 (1989-08-01), Bielskis et al.
patent: 4885180 (1989-12-01), Cochran et al.
patent: 5167975 (1992-12-01), Tsurumaki et al.
European Search Report in European Patent Application 93203627.0.
Derwent Abstract of EP 0 561 702.
Derwent Abstract of EP 0 559 544.
Derwent Abstract of WO92/18010.
Derwent Abstract of DE 4 118 024.
Dijkshoorn Jacobus
Hameleers-v. Bilsen Danielle G.
Hemelaar Maria J.
Sanders Johannes C.
McGowan, Jr. Gerard J.
Pratt Helen
Van den Bergh Foods Co. Division of Conopco, Inc.
LandOfFree
Ready-to-bake doughs does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Ready-to-bake doughs, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Ready-to-bake doughs will most certainly appreciate the feedback.
Profile ID: LFUS-PAI-O-1500723