Reaction flavors for smoking products

Details Reaction flavors for smoking products Reaction flavors for smoking products

1979-04-12

1981-12-22

Millin, V.

Tobacco

Product or device having identifiable constituent to flavor...

Organic compound

131275, 131274, 536 53, 536 18, A24B 312, C08G 1808, C08G 1818, C08G 7706

Patent

active

043065775

ABSTRACT:
Reaction flavors for smoking compositions are disclosed. The flavors are prepared by reacting reducing sugars and selected amino acids in the presence of ammonium hydroxide and optionally in the presence of an aldehyde in an essentially solvent-free system. The thus prepared flavors may be incorporated in tobacco, reconstituted tobacco, non-tobacco substitutes or mixtures thereof.

REFERENCES:
patent: 2286639 (1942-06-01), Elsmere
patent: 3478015 (1969-11-01), Onishi
patent: 3722516 (1973-03-01), Suwa et al.
patent: 3920026 (1975-11-01), Warfield et al.
Hodge, "Chemistry of Browning Reactions in Model Systems," J. Agr. Food Chem., vol. 1, No. 15, 10/14/53, pp. 928-943.
Nitrogen Components of Leaf and Their Relationship to Smoking Quality and Aroma, Leffingwell, Recent Advances in Tobacco Science, vol. 2, pp. 1-31, 1976.
Koehler et al., J. Agr. Chem., vol. 18, No. 5, 1970, pp. 895-898.
Koehler et al., J. Agr. Food Chem., vol. 17, No. 2, Mar.-Apr. 1969, pp. 393-396.

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