Food or edible material: processes – compositions – and products – Contacting food in liquid or solid state with exteriorly...
Patent
1980-03-17
1981-12-01
Kepplinger, Esther M.
Food or edible material: processes, compositions, and products
Contacting food in liquid or solid state with exteriorly...
426567, 426569, 426590, 426591, 426658, 426385, 426470, 426474, 426477, A23L 109, A23L 240
Patent
active
043036848
ABSTRACT:
The present invention provides a rapidly-soluble sweetener, a process for preparing it, and improved dry beverage mixes employing it.
The composition preferably comprises from 15 to 65% fructose, from 15 to 30% of low dextrose equivalence dextrinized starch, and from 30 to 65% sucrose, on a dry solids basis. By preparing it with a density of 0.4 or less, solubility is greatly enhanced over prior art sweeteners, especially sucrose.
Because of the improved solubility, carbonation is not lost by requiring stirring of a sweetener when preparing a beverage from a dry carbonated beverage mix.
REFERENCES:
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patent: 3064722 (1962-11-01), Morgan et al.
patent: 3836396 (1974-09-01), McNamara et al.
patent: 3965273 (1976-06-01), Stahl
patent: 4049466 (1977-09-01), Walon
patent: 4051268 (1977-09-01), Shires et al.
patent: 4116756 (1978-09-01), Quee
Pitchon Esra
Schulman Marvin
Alter Mitchell E.
Donovan Daniel J.
General Foods Corporation
Kepplinger Esther M.
Savoie Thomas R.
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