Food or edible material: processes – compositions – and products – Direct application of electrical or wave energy to food... – Involving ionizing radiation – e.g. – beta rays – x-rays – gamma...
Patent
1992-09-09
1993-12-28
Yeung, George
Food or edible material: processes, compositions, and products
Direct application of electrical or wave energy to food...
Involving ionizing radiation, e.g., beta rays, x-rays, gamma...
426573, A23L 100
Patent
active
052737675
ABSTRACT:
Modified, rapidly hydrating xanthan gum and guar gum and a process for preparation of rapidly hydrating xanthan gum and guar gum which comprises irradiating non-irradiated xanthan gum or guar gum with ionizing radiation. Also, a process for sterilizing food products containing xanthan gum or guar gum as a gelling hydrocolloid which comprises irradiating the food product with ionizing radiation.
REFERENCES:
patent: 3573067 (1971-03-01), Shults
Dialog Data Base, File 351: Derwent World Patents Index, Dialog Acc. No. 009157015, Abstracting WO 9212789 Aug. 6, 1992.
Graham, Food Colloids published by the AVI Publishing Co., Inc. 1977 (pp. 514-517 and 531-533).
Furia, CRC Handbook of Food Additives, Second Edition, vol. I, 1972 (pp. 319, 320 and 325).
Food Hydrocolloids, vol. 5, No. 1/2 pp. 155-157, 1991.
Journal of Applied Polymer Science, vol. 38, 191-1928 (1989).
Merck & Co. , Inc.
Parr Richard S.
Winokur Melvin
Yeung George
LandOfFree
Rapidly hydrating gums does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Rapidly hydrating gums, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Rapidly hydrating gums will most certainly appreciate the feedback.
Profile ID: LFUS-PAI-O-1541343