Rapidly hydrating gums

Food or edible material: processes – compositions – and products – Direct application of electrical or wave energy to food... – Involving ionizing radiation – e.g. – beta rays – x-rays – gamma...

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426573, A23L 100

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active

052737675

ABSTRACT:
Modified, rapidly hydrating xanthan gum and guar gum and a process for preparation of rapidly hydrating xanthan gum and guar gum which comprises irradiating non-irradiated xanthan gum or guar gum with ionizing radiation. Also, a process for sterilizing food products containing xanthan gum or guar gum as a gelling hydrocolloid which comprises irradiating the food product with ionizing radiation.

REFERENCES:
patent: 3573067 (1971-03-01), Shults
Dialog Data Base, File 351: Derwent World Patents Index, Dialog Acc. No. 009157015, Abstracting WO 9212789 Aug. 6, 1992.
Graham, Food Colloids published by the AVI Publishing Co., Inc. 1977 (pp. 514-517 and 531-533).
Furia, CRC Handbook of Food Additives, Second Edition, vol. I, 1972 (pp. 319, 320 and 325).
Food Hydrocolloids, vol. 5, No. 1/2 pp. 155-157, 1991.
Journal of Applied Polymer Science, vol. 38, 191-1928 (1989).

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