Rapid two-stage polymerase chain reaction method for detection o

Chemistry: molecular biology and microbiology – Measuring or testing process involving enzymes or... – Involving nucleic acid

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435 71, 435 72, 435 732, 435 15, 435 29, 435 912, 536 2432, 536 2433, C12Q 168, C12P 1934, C07H 2104, G01N 3353

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061034681

ABSTRACT:
A method for the rapid, high-sensitivity detection of bacteria in a malt beverage comprising liquid and solid components, wherein the method comprises the steps of:
aseptically sampling said malt beverage;
separating the solids in the sample from the liquid by means of a substrate having antibodies attached thereto;
extracting DNA from the separated solids;
subjecting the extracted DNA to a nested polymerase chain reaction, said reaction comprising:

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