Rapid method for predicting tomato paste consistency

Details Rapid method for predicting tomato paste consistency Rapid method for predicting tomato paste consistency

2005-01-18

2005-01-18

Yeung, George C. (Department: 1761)

Food or edible material: processes, compositions, and products

Measuring, testing, or controlling by inanimate means

C426S524000, C426S615000

Reexamination Certificate

active

06844016

ABSTRACT:
The present invention provides a method for predicting tomato paste consistency loss and yield loss.

REFERENCES:
patent: 4437934 (1984-03-01), Nelson et al.
patent: 5524451 (1996-06-01), Tippmann
Alviar, Maria; “The influence of serum constituents on the physico-chemical characteristics of pectins and lomato juice model systems during concentration”;Dissertation: University of California Davis; 1990.
Kotte, Karsten; “Influence of polymers and water on the functional properties of foods”;Dissertation: University of California Davis; 2000; UMI Dissertation Services; Ann Arbor, Michigan, USA.

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